What did I do wrong? (seasoning going away) : r/carbonsteel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Wok First Seasoning : r/carbonsteel
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
First carbon steel wok : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
What's with this spot on my carbon steel wok that oil won't stick to? : r/ carbonsteel
I was a dummy went to use the wok without seasoning : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
Is this a good carbon steel wok? : r/carbonsteel
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
Seasoning keeps flaking off, what went wrong? : r/carbonsteel
I suspect my carbon steel woks are making me sick. : r/carbonsteel
Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
