Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
I give up, carbon steel is extremely frustrating... : r/carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
My 'blackest' carbon steel pan in my collection. I never sear at high heat in this pan and only wash it in hot water. Not so with my 4 other carbon steel
What to do? My hubby didn't clue in that you have to treat a carbon steel wok differently than other pots. He cleaned some stubborn stains with vinegar- well then this happened!
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
First carbon steel pan and wok : r/carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
I swear it's not cast iron : r/carbonsteel
My first carbon steel wok! How is my seasoning job? : r/carbonsteel
Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
